Fill your basket to fill your belly!!

Looking for a hearty and delicious meal? Try our brisket of beef! This cut of meat is perfect for slow cooking, resulting in a tender and flavorful dish. To cook, season the brisket with your favorite spices and sear it in a hot pan. Then, transfer it to a slow cooker with onions, garlic, and beef broth. Cook on low for 8-10 hours, until the meat is fall-apart tender. Serve with mashed potatoes and roasted vegetables for a comforting and satisfying meal. Trust us, your taste buds will thank you!

The ultimate centerpiece for your next dinner party: topside of beef. This premium cut of meat is lean, tender, and bursting with flavor. To cook it to perfection, simply season with salt and pepper, sear on all sides in a hot pan, and transfer to the oven to roast until the internal temperature reaches 135°F for medium-rare. Let it rest for 10 minutes before slicing and serving with your favorite sides. Impress your guests with this mouthwatering and impressive dish that is sure to be the talk of the night. Order your topside of beef today and elevate your culinary game.

Introducing our mouthwatering Sirloin of Beef, a true delight for meat lovers! This premium cut is tender, juicy, and bursting with flavor. Perfect for any occasion, it's a versatile choice that will impress your family and friends. To cook this culinary masterpiece, simply preheat your grill or skillet to medium-high heat. Season the beef with your favorite spices, then sear each side for about 4-5 minutes. Reduce the heat to medium and continue cooking for another 6-8 minutes, or until desired doneness. Let it rest for a few minutes, then slice and savor the succulent goodness. Enjoy!

Exclusive mouthwatering Smoked Gammon, a true delight for your taste buds! This succulent piece of meat is expertly smoked to perfection, resulting in a rich and smoky flavor that will leave you craving for more. To cook this culinary masterpiece, simply preheat your oven to 180°C, place the gammon joint in a roasting tray, and cover it with foil. Let it cook for approximately 30 minutes per 500g, ensuring it reaches an internal temperature of 70°C. Once cooked, let it rest for a few minutes before carving. Serve with your favorite sides for a truly unforgettable meal!

Our unsmoked gammon is the perfect addition to any meal. It's a delicious cut of meat that's easy to cook and full of flavor. To prepare, simply place the gammon in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 20 minutes per pound. Once cooked, let it rest for 10 minutes before carving. Serve with your favorite sides and enjoy! Our unsmoked gammon is a versatile ingredient that can be used in a variety of dishes, from sandwiches to salads. Try it today and taste the difference!

our mouthwatering Pork Rib Eye, the ultimate treat for all you meat lovers out there! This juicy cut is packed with flavor and tenderness that will make your taste buds dance with joy. To cook it to perfection, start by seasoning it with your favorite spices and let it marinate for a while. Then, fire up the grill or heat up a skillet, and sear the rib eye on both sides until it's beautifully browned. Pop it in the oven to finish cooking, and voila! You'll have a succulent, melt-in-your-mouth pork rib eye that will leave you craving for more.

Our succulent loin of pork, a true delight for your taste buds! This tender cut is perfect for a hearty and delicious meal. To cook it to perfection, start by preheating your oven to 350°F. Season the pork with your favorite herbs and spices, then sear it in a hot pan until golden brown. Transfer it to the oven and roast for about 25-30 minutes per pound, or until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing. Serve with roasted vegetables or creamy mashed potatoes for a mouthwatering feast!

Looking for a delicious and hearty meal? Look no further than our succulent leg of lamb! This tender cut of meat is perfect for any occasion, whether it's a family dinner or a special celebration. To cook it to perfection, simply season with your favorite herbs and spices, then roast in the oven until it's juicy and tender. Serve with roasted vegetables and a glass of red wine for the ultimate dining experience. With our leg of lamb, you'll be the talk of the town and your taste buds will thank you!

Succulent turkey breast, the perfect centerpiece for your next feast! Bursting with flavor, this tender cut is a true crowd-pleaser. Cooking this culinary delight is a breeze. Start by preheating your oven to 350°F. Season the turkey breast with your favorite herbs and spices, then place it in a roasting pan. Cover with foil and cook for approximately 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing. Whether it's a holiday gathering or a casual dinner, our turkey breast will leave your taste buds begging for more!

Introducing our mouthwatering Spatchcock Chicken, the ultimate culinary delight for all food enthusiasts! This succulent bird is expertly prepared, with its backbone removed for easy cooking and maximum flavor infusion. Cooking this beauty is a breeze! Simply preheat your grill or oven to a sizzling temperature, season the chicken with your favorite herbs and spices, and place it skin-side down. Let it cook for about 40 minutes, then flip it over and let it sizzle for another 20 minutes until golden brown and irresistibly juicy. Get ready to savor every tender bite of this delectable Spatchcock Chicken!