The Home of Great Tasting Meat
Not just another meat supplier, but the butchers with the know how!
Since 1986 we have invested in training our staff, some up to a Maters Degree in Food Industry Management. We have a range of qualified staff at level 3 NVQ, level 2 NVQ, level 1 NVQ and trainee Butchers starting on their path to excellence.
We understand, you are individual, you have your own specifications, your own delivery schedule and more importantly your own expectations
WE SERVE. . . .
BANQUETING & WEDDING ESTABLISHMENTS
PREMIERE LEAGUE FOOTBALL CLUBS
RENOUNED GOLF CLUBS
RESTAURANTS, PUBS & HOTELS
PURCHACING GROUPS (Caterlink, Pelican)
Guidance & Support
HACCP Assistance
Our experienced team can supply you with all of our documentation and offer guidance on completing yours.
Allergen Support
We offer a comprehensive range of allergen free burgers sausages and marinades labelled in line with legislation
Nutritional Profiling
Not only do we have full profiling of all our manufactured goods in line with current legislation but we offer a full meal profiling service, just send us your ingredients!
Call our Sales Team on 0203 39 777 19 (Opt 1) to arrange for a generous selection of sample's to be delivered.
Your Supplier
MEATLINE are a licenced meat cutting plant who have achieved SALSA accreditation and are LACA members. Over the last 35+ years we have gained an in-depth understanding of the school catering managers role and will support you by helping to reduce labour cost in your kitchen with portion control at 56g for Infants, 75g for Juniors and pack sizes bespoke to your recipe size.
CONSISTENCY
We understand you, your industry & your expectations, therefore we know you want:-
- Consistency of PRODUCT
- Consistency of DELIVERY
- Consistency of CUSTOMER CARE
You can trust us to respect your standards and work with you to exceed your customers expectations. That's why everything we do comes with our
High Welfare | Better Quality | Right Price
Quality guarantee stamp
