The Home of Great Tasting Meat
Not just another meat supplier, but the butchers with the know how!
Since 1986 we have invested in training our staff, some up to a Maters Degree in Food Industry Management. We have a range of qualified staff at level 3 NVQ, level 2 NVQ, level 1 NVQ and trainee Butchers starting on their path to excellence.
We understand, you are individual, you have your own specifications, your own delivery schedule and more importantly your own expectations
WE SERVE. . . .
BANQUETING & WEDDING ESTABLISHMENTS
PREMIERE LEAGUE FOOTBALL CLUBS
RENOUNED GOLF CLUBS
RESTAURANTS, PUBS & HOTELS
PURCHACING GROUPS (Caterlink, Pelican)
Call our Sales Team on 0203 39 777 19 (Opt 1) to arrange for a generous selection of sample's to be delivered.
MEATLINE are a licenced meat cutting plant who have achieved SALSA accreditation and are LACA members. Over the last 35+ years we have gained an in-depth understanding of the school catering managers role and will support you by helping to reduce labour cost in your kitchen with portion control at 56g for Infants, 75g for Juniors and pack sizes bespoke to your recipe size.