BRISKET OF BEEF BONELESS, from
Looking for a hearty and delicious meal? Try our brisket of beef! This cut of meat is perfect for slow cooking, resulting in a tender and flavorful dish. To cook, season the brisket with your favorite spices and sear it in a hot pan. Then, transfer it to a slow cooker with onions, garlic, and beef broth. Cook on low for 8-10 hours, until the meat is fall-apart tender. Serve with mashed potatoes and roasted vegetables for a comforting and satisfying meal. Trust us, your taste buds will thank you!