Fill your basket to fill your belly !

PORK RIB EYE, (COLLAR) 2KG
our mouthwatering Pork Rib Eye, the ultimate treat for all you meat lovers out there! This juicy cut is packed with flavor and tenderness that will make your taste buds dance with joy. To cook it to perfection, start by seasoning it with your favorite spices and let it marinate for a while. Then, fire up the grill or heat up a skillet, and sear the rib eye on both sides until it's beautifully browned. Pop it in the oven to finish cooking, and voila! You'll have a succulent, melt-in-your-mouth pork rib eye that will leave you craving for more.


£ 17.65 17.650000000000002 GBP
LOIN OF PORK Skin Less, from
Our succulent loin of pork, a true delight for your taste buds! This tender cut is perfect for a hearty and delicious meal. To cook it to perfection, start by preheating your oven to 350°F. Season the pork with your favorite herbs and spices, then sear it in a hot pan until golden brown. Transfer it to the oven and roast for about 25-30 minutes per pound, or until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing. Serve with roasted vegetables or creamy mashed potatoes for a mouthwatering feast!
£ 7.45 7.45 GBP
PORK LOIN STEAKS, from
Indulge in the mouthwatering flavors of our pork loin steak, a versatile cut that can be cooked to perfection in various ways. Whether you prefer pan frying, grilling, oven baking, or BBQ, this tender and juicy steak will satisfy your cravings. Perfect for a quick weeknight dinner each bite is a burst of savory goodness and sure to impress your taste buds.
£ 7.85 7.8500000000000005 GBP
LOIN OF PORK Skin On, from
Our succulent loin of pork, a true delight for your taste buds! This tender cut is perfect for a hearty and delicious meal. To cook it to perfection, start by preheating your oven to 350°F. Season the pork with your favorite herbs and spices, then sear it in a hot pan until golden brown. Transfer it to the oven and roast for about 25-30 minutes per pound, or until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing. Serve with roasted vegetables or creamy mashed potatoes for a mouthwatering feast!
£ 7.45 7.45 GBP