1KG LAMB CHUMP STEAKS
Savour the richness of our mouthwatering lamb chump steaks, the ultimate treat for your taste buds! These succulent cuts are packed with flavour and tenderness, making them perfect for a hearty meal.
Key features of lamb chump steaks:
- Location - The lamb chump is located at the top of the leg, right behind the loin, and before the leg starts. It includes a portion of both the loin and the rump.
- Flavour - Lamb chump has a rich, savory flavour due to its marbling of fat, making it a popular choice for roasting, grilling, or braising.
- High in Protein - Lamb chump is an excellent source of high-quality protein, essential for muscle growth and repair.
Cooking tips - To cook these beauties to perfection, simply heat up your grill or pan to medium-high heat. Season the steaks with a pinch of salt, pepper, and your favourite herbs. Sear each side for about 3-4 minutes, or until they reach your desired level of doneness. Let them rest for a few minutes, then dig in!
Pairing suggestions - Serve with roasted veggies or a side of creamy mashed potatoes for a truly satisfying feast. Complement the rich flavor of lamb chump with sauces such as mint sauce, red wine reduction, or a garlic and herb butter.