Savour the richness of our mouthwatering lamb chump steaks, the ultimate treat for your taste buds! These succulent cuts are packed with flavour and tenderness, making them perfect for a hearty meal.
Key features of lamb chump steaks:
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Location - The lamb chump is located at the top of the leg, right behind the loin, and before the leg starts. It includes a portion of both the loin and the rump.
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Flavour - Lamb chump has a rich, savory flavour due to its marbling of fat, making it a popular choice for roasting, grilling, or braising.
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High in Protein - Lamb chump is an excellent source of high-quality protein, essential for muscle growth and repair.
Cooking tips - To cook these beauties to perfection, simply heat up your grill or pan to medium-high heat. Season the steaks with a pinch of salt, pepper, and your favourite herbs. Sear each side for about 3-4 minutes, or until they reach your desired level of doneness. Let them rest for a few minutes, then dig in!
Pairing suggestions - Serve with roasted veggies or a side of creamy mashed potatoes for a truly satisfying feast. Complement the rich flavor of lamb chump with sauces such as mint sauce, red wine reduction, or a garlic and herb butter.
