PREMIUM BEEF TOMAHAWK STEAK

The Tomahawk Steak: a carnivore's ultimate delight, offering unmatched indulgence for meat enthusiasts! This impressive cut of beef is a feast for the eyes and the taste buds. With its long bone resembling a tomahawk, it's sure to impress your guests. But how do you cook it to perfection? Start by seasoning generously with salt and pepper, then sear it on high heat for 3-4 minutes on each side. Finish it off in the oven at 350°F for 10-15 minutes until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving. Get ready for a flavor explosion!