LOIN OF PORK Skin Less, from
Our succulent loin of pork, a true delight for your taste buds! This tender cut is perfect for a hearty and delicious meal. To cook it to perfection, start by preheating your oven to 350°F. Season the pork with your favorite herbs and spices, then sear it in a hot pan until golden brown. Transfer it to the oven and roast for about 25-30 minutes per pound, or until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing. Serve with roasted vegetables or creamy mashed potatoes for a mouthwatering feast!