Fill your basket to fill your belly!!

Make your Christmas dinner truly special with our Leg of Lamb, a tender and flavourful choice that promises to be the highlight of your holiday feast. This cut is perfect for those who enjoy a rich, succulent meat with a festive touch.

Key Features:

Premium Quality: Sourced from the finest lamb, our leg of lamb is carefully selected to ensure tenderness and exceptional flavour.
Tender and Juicy: Known for its succulent texture, this cut offers a delightful eating experience.
Versatile Cooking: Ideal for roasting, it can also be grilled or slow-cooked, pairing wonderfully with a variety of festive sides.
Holiday Tradition: A classic choice for Christmas, it brings a sense of warmth and celebration to your holiday table.
Cooking Tips:

Season Generously: Rub the leg of lamb with a blend of sea salt, black pepper, garlic, and fresh herbs like rosemary and thyme to enhance its natural flavours.
Perfect Roast: For a medium-rare finish, roast at 325°F (163°C) until the internal temperature reaches 135°F (57°C). Let it rest for 15-20 minutes before carving.
Pairing Suggestions: Serve with a robust red wine like a Cabernet Sauvignon or Merlot, and accompany with traditional sides such as roasted potatoes, mint sauce, and seasonal vegetables.
Make your Christmas dinner unforgettable with our Leg of Lamb, a dish that promises to delight and impress your guests. Order now and enjoy a festive meal that everyone will love! 🎄🍖

Bring a touch of warmth and tradition to your Christmas dinner with our Lamb Shoulder, a flavourful and tender cut that’s perfect for a festive roast. This cut is ideal for those who enjoy rich, succulent meat with a hearty taste.

Key Features:

Premium Quality: Sourced from the finest lamb, our shoulder is carefully selected to ensure tenderness and exceptional flavour.
Rich and Juicy: Known for its succulent texture, this cut offers a delightful eating experience.
Versatile Cooking: Ideal for slow roasting, it can also be braised or grilled, pairing wonderfully with a variety of festive sides.
Holiday Tradition: A classic choice for Christmas, it brings a sense of warmth and celebration to your holiday table.
Cooking Tips:

Season Generously: Rub the lamb shoulder with a blend of sea salt, black pepper, garlic, and fresh herbs like rosemary and thyme to enhance its natural flavours.
Perfect Roast: For a tender and juicy result, slow roast at 325°F (163°C) for several hours until the meat is falling off the bone. Let it rest for 15-20 minutes before carving.
Pairing Suggestions: Serve with a robust red wine like a Syrah or Malbec, and accompany with traditional sides such as roasted root vegetables, mint sauce, and creamy mashed potatoes.
Make your Christmas dinner unforgettable with our Lamb Shoulder, a dish that promises to delight and impress your guests. Order now and enjoy a festive meal that everyone will love! 🎄🍖