PORK RIB EYE, (COLLAR) 2KG

Our mouth-watering Pork Rib Eye, the ultimate treat for all you meat lovers out there!  Pork collar, also known as pork neck or pork shoulder butt, is a flavourful and versatile cut of pork that comes from the upper part of the shoulder, near the neck of the pig. This juicy cut is packed with flavour and tenderness that will make your taste buds dance with joy. 

Key characteristics of our pork collar:

• Marbling - Pork collar is well-marbled with fat, which gives it a rich flavour and keeps the meat tender and juicy during cooking. The fat content also makes it ideal for slow-cooking methods.
• Texture - This cut has a fine-grained texture, and the marbling ensures that it remains moist and succulent.
• Flavour - Pork collar has a robust, savory flavour that can stand up to a variety of seasonings, rubs, and marinades. Its rich taste makes it a favourite for both everyday meals and special occasions.

Cooking tips - To cook it to perfection, start by seasoning it with your favourite spices and let it marinate for a while. Then, fire up the grill or heat up a skillet, and sear the rib eye on both sides until it's beautifully browned. Pop it in the oven to finish cooking, and voila! You'll have a succulent, melt-in-your-mouth pork rib eye that will leave you craving for more. Perfect for pulled pork too!

Perfect pairings -  A refreshing and crunchy coleslaw made with shredded cabbage, carrots, and a tangy dressing.  Slow-cooked cabbage with onions, apples, and a touch of vinegar for a sweet and tangy flavour.  A light to medium-bodied red wine like Pinot Noir or Merlot pairs nicely with the rich flavors of pork collar.