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PORK LOIN STEAKS, from
Pork loin steaks are a delicious and versatile option for a quick and satisfying meal. Enjoy experimenting with different flavours and cooking methods to make the most of this tender cut! You can choose to have either plain pork steaks or choose from one of our delicious flavours.
Key characteristics of pork loin steaks:
- Tender and Lean - Pork loin steaks are known for their tenderness and leanness. They have a fine-grained texture and are relatively low in fat compared to other pork cuts.
- Flavourful - These steaks have a mild, slightly sweet flavour that pairs well with a variety of seasonings, marinades, and sauces.
- Versatility - Pork loin steaks can be cooked using several methods, including grilling, pan-searing, roasting, and BBQing. They are suitable for quick-cooking methods due to their tenderness.
Cooking tips- Preheat the oven to 375°F (190°C). Season the steaks and sear them in a hot skillet until browned on both sides. Transfer the skillet to the oven and roast for about 10-15 minutes until the internal temperature reaches 145°F (63°C).
Perfect pairings- Roasted, mashed, or boiled potatoes make a great accompaniment to pork loin steaks. Pair the pork loin steaks with roasted or grilled vegetables such as asparagus, bell peppers and courgettes. Warm or chilled, apple cider adds a cozy, seasonal touch to the meal.