LEG OF LAMB Apx 2.5kg
Make your Sunday dinner truly special with our Leg of Lamb. A tender and flavourful choice that promises to be the highlight of your weekend feast. This cut is perfect for those who enjoy a rich, succulent meat with an elegant touch.
Key Features for our leg of lamb:
- Premium Quality- Sourced from the finest lamb, our leg of lamb is carefully selected to ensure tenderness and exceptional flavour.
- Tender and Juicy- Known for its succulent texture, this cut offers a delightful eating experience.
- Versatile Cooking- Ideal for roasting, it can also be grilled or slow-cooked, pairing wonderfully with a variety of traditional sides and a red wine reduction.
Cooking Tips: Season Generously by rubbing the leg of lamb with a blend of sea salt, black pepper, garlic, and fresh herbs like rosemary and thyme to enhance its natural flavours.
Perfect Roast: For a medium-rare finish, roast at 325°F (163°C) until the internal temperature reaches 135°F (57°C). Let it rest for 15-20 minutes before carving.
Pairing Suggestions: Serve with a robust red wine like a Cabernet Sauvignon or Merlot, and accompany with traditional sides such as roasted potatoes, mint sauce, and seasonal vegetables. Looking for something different? Why not try a herb crusted leg of lamb?