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LEG OF LAMB Apx 2.5kg

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Make your Sunday dinner truly special with our Leg of Lamb. A tender and flavourful choice that promises to be the highlight of your weekend feast. This cut is perfect for those who enjoy a rich, succulent meat with an elegant touch. 


Key Features for our leg of lamb

  • Premium Quality- Sourced from the finest lamb, our leg of lamb is carefully selected to ensure tenderness and exceptional flavour. 
  • Tender and Juicy- Known for its succulent texture, this cut offers a delightful eating experience. 
  • Versatile Cooking- Ideal for roasting, it can also be grilled or slow-cooked, pairing wonderfully with a variety of traditional sides and a red wine reduction. 

Cooking Tips: Season Generously by rubbing the leg of lamb with a blend of sea salt, black pepper, garlic, and fresh herbs like rosemary and thyme to enhance its natural flavours. 

Perfect Roast: For a medium-rare finish, roast at 325°F (163°C) until the internal temperature reaches 135°F (57°C). Let it rest for 15-20 minutes before carving. 

Pairing Suggestions: Serve with a robust red wine like a Cabernet Sauvignon or Merlot, and accompany with traditional sides such as roasted potatoes, mint sauce, and seasonal vegetables. Looking for something different? Why not try a herb crusted leg of lamb?

£ 45.85 45.85 GBP £ 45.85

£ 45.85

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Prepared by our in house butchers
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