2 X CHICKEN KIEV

Chicken Kiev is a classic dish that originated in Eastern Europe, known for its crispy, golden exterior and deliciously rich, buttery filling. It combines tender chicken with a garlic and herb butter centre, making each bite a flavourful and satisfying experience.  Enjoy the classic and indulgent taste of Chicken Kiev!

Key characteristics of chicken kiev: 

• Quality - One of our finest chicken 8-10oz breasts stuffed with garlic butter and coated with a golden breadcrumb. This is to ensure it is of the same quality as if you were making it yourself.
• Melting Core: When cooked, the butter filling melts and infuses the chicken with its savory, garlicky essence, creating a delicious contrast between the crispy exterior and the creamy interior.
• Moist and Flavourful: The chicken stays moist and flavourful, thanks to the butter filling that melts and bastes the meat from the inside.  

Cooking tips - Preheat the oven to 180'C, place the chicken kiev into an ovenproof dish and bake in the oven for approximately 30 minutes. Using a meat thermometer make sure the internal temperature is 74'C. Allow to rest for 5-10 minutes.

Perfect pairings-  Sautéed green beans with toasted almonds and a touch of butter for a nutty and flavourful side. Creamed leeks or spinach also go nicely.  A crisp Sauvignon Blanc or a rich Chardonnay pairs well with the creamy and buttery flavours.