ROASTING TOPSIDE OF BEEF, from
The ultimate centerpiece for your next dinner party: topside of beef. This premium cut of meat is lean, tender, and bursting with flavor. To cook it to perfection, simply season with salt and pepper, sear on all sides in a hot pan, and transfer to the oven to roast until the internal temperature reaches 135°F for medium-rare. Let it rest for 10 minutes before slicing and serving with your favorite sides. Impress your guests with this mouthwatering and impressive dish that is sure to be the talk of the night. Order your topside of beef today and elevate your culinary game.