ROASTING TOPSIDE OF BEEF, from

Our Deluxe Topside of Beef is a prime cut that promises a perfect balance of tenderness and rich flavor.  This cut is known for its fine texture and rich taste, making it a delightful choice for your meal. 

Key Features for our beef topside include include:

• A high quality product sourced from premium beef. Our topside is carefully selected to ensure tenderness and flavour.
•  Lean and tasty, this cut is much leaner than many others, offering a healthier option without compromising on taste.
• Versatile Cooking not only is topside ideal for roasting, it can also be slow-cooked or braised to bring out its full flavour.

Cooking Tips: Season Well. Enhance the natural flavours with a mix of sea salt, black pepper, and fresh herbs like thyme and rosemary. Perfect Roast: For a medium-rare finish, cook to an internal temperature of 130°F (54°C), and let it rest for at least 10 minutes before carving.

Pairing Suggestions: Serve with a rich red wine such as Pinot Noir or Merlot, and accompany with classic sides like roasted potatoes, parsnips, and a rich gravy.  Enjoy the mouthwatering richness and tenderness of our Deluxe Topside of Beef, and make every meal a moment to remember. Happy roasting!