2 X 6oz RIB EYE STEAKS [170G]
Our savoury ribeye steak is the pinnacle of indulgence for meat enthusiasts. Cut from the rib section, this steak is renowned for its marbled texture, which distributes fat evenly throughout the meat, resulting in a tender, flavourful, and incredibly juicy eating experience.
Known for its rich beefy flavor and luxurious mouthfeel, the ribeye is a favourite among steak lovers. It's ideal for grilling or pan-searing and it excels in delivering a hearty and satisfying meal. Each ribeye steak we offer is carefully selected and aged to perfection, ensuring the highest quality and taste.
Key Features for our beef ribeye steak:
-
Rich Marbling - Ribeye is known for its high marbling content, which means there are lots of fat streaks throughout the meat. This marbling melts during cooking, providing incredible flavour and juiciness.
- Versatility - Ideal for grilling, pan-searing, broiling, and even sous-vide. Ribeye steak is a versatile choice for many dishes.
-
Tender Texture - The ribeye comes from the rib section of the cow, which doesn't get much exercise. This means the meat stays tender and smooth, creating a pleasant eating experience.
Cooking Tips: To perfectly cook: Keep it simple. Season the steak with sea salt and freshly ground black pepper to enhance its natural flavour. Add a light rub of olive oil to prevent sticking. Preheat your skillet or grill until it's very hot. This helps create a nice sear on the steak, locking in the juices and forming a delicious crust. Use a meat thermometer to ensure the steak is cooked to your liking. Make sure to rest your steak for 5-10 minutes before serving.
Pairing Suggestions: A full-bodied red like Cabernet Sauvignon, Merlot, or Malbec pairs wonderfully with ribeye. White wines for a lighter option such as a rich Chardonnay can complement the steak without overshadowing it. Serve the ribeye steak with complementary sides like creamy mashed potatoes with a touch of garlic or truffle oil can complement the richness of the steak.
For something extra why not try a classic peppercorn sauce or diane sauce to accompany your meal?