Fill your basket to fill your belly!!

The sizzling Flamenco Chicken, a taste sensation that will transport your taste buds straight to the vibrant streets of Spain! This succulent chicken dish is marinated in a medley of traditional spices, creating a symphony of flavors that will have you dancing with delight. To cook this culinary masterpiece, simply preheat your grill or oven to medium heat, place the chicken on a well-oiled tray, and cook for approximately 20 minutes, turning occasionally. Serve with a side of saffron-infused rice or a fresh salad for a complete fiesta on your plate. Ole!

Explore the culinary charm of our delightful Chicken Normandy, , a dish that will transport your taste buds to the enchanting region of Normandy in France. This succulent chicken is cooked to perfection, tender and juicy, with a rich and creamy sauce that will leave you craving for more. To prepare this culinary masterpiece, simply heat a skillet, add a touch of butter, and sear the chicken until golden brown. Then, pour in our special Normandy sauce, made with apples, cream, and a hint of brandy, and let it simmer gently. Serve with a side of mashed potatoes or crusty bread for a truly heavenly experience. Bon appétit!

Mouthwatering Chicken Kiev, a delightful dish that will make your taste buds dance with joy! Made with tender chicken breast, this classic recipe is a true crowd-pleaser. To cook this culinary masterpiece, simply preheat your oven to 375°F (190°C). Place the frozen Chicken Kiev on a baking sheet and bake for 25-30 minutes until golden brown and crispy. Once cooked, cut into the succulent chicken to reveal the oozing garlic butter center. Serve with a side of creamy mashed potatoes and steamed veggies for a complete and satisfying meal. Bon appétit!

Introducing Serlion Steaks - the perfect choice for meat lovers! These juicy and tender steaks are made from premium quality beef, ensuring a delicious and satisfying meal every time. To cook, simply season with your favorite spices and grill to your desired level of doneness. For a mouth-watering experience, pair with roasted vegetables or a side salad. Whether you're hosting a dinner party or just looking for a quick and easy meal, Serlion Steaks are sure to impress. So why wait? Treat yourself to the ultimate steak experience today!

Introducing our mouthwatering rump steaks, the epitome of juicy tenderness! Bursting with flavor, these prime cuts are perfect for a delightful meal. To cook these beauties to perfection, start by preheating your grill or pan to medium-high heat. Season the steaks with your favorite spices, like salt, pepper, and garlic powder. Sear each side for about 4-5 minutes, ensuring a gorgeous caramelized crust. For a medium-rare doneness, cook for an additional 4-5 minutes. Let them rest for a few minutes before slicing, allowing the flavors to meld. Get ready to savor every succulent bite!

Our juicy and flavorful rib eye steaks are the perfect addition to any meal. Cut from the center of the beef rib, these steaks are marbled with just the right amount of fat to ensure a tender and delicious taste. To cook, simply season with salt and pepper and sear in a hot pan for 3-4 minutes on each side. For a medium-rare steak, cook to an internal temperature of 135°F. Let the steak rest for a few minutes before slicing and serving. Enjoy with your favorite sides for a mouthwatering meal.

Introducing our mouthwatering fillet steak, a true delight for meat lovers! This premium cut is tender, juicy, and bursting with flavor. To cook it to perfection, start by seasoning with a pinch of salt and pepper. Heat a pan with a drizzle of oil until sizzling hot. Gently place the steak in the pan and sear for 2-3 minutes on each side for a medium-rare result. For a medium or well-done steak, simply cook a bit longer. Remember to let it rest for a few minutes before slicing. Get ready to savor every bite of this succulent fillet steak!

Serlion Steaks, the ultimate carnivore's delight! These succulent cuts of meat are a meat lover's dream come true. Bursting with flavor and tenderness, Serlion Steaks are perfect for grilling, pan-searing, or broiling. To cook these bad boys to perfection, simply season with your favorite spices, let them marinate for a bit, and then throw them on a hot grill or sizzling pan. Cook for a few minutes on each side, depending on your preferred level of doneness. Get ready to sink your teeth into juicy, mouthwatering Serlion Steaks that will leave you craving for more!

Indulge in the succulent and juicy goodness of our premium rump steaks! Perfectly marbled and hand-selected for maximum flavor, these steaks are a carnivore's dream come true. Whether you prefer your steak rare, medium, or well-done, our rump steaks are versatile enough to satisfy any palate. To cook, simply season with your favorite herbs and spices, then sear on a hot grill or pan until desired doneness is achieved. Serve with a side of roasted vegetables or a baked potato for a hearty and satisfying meal that will leave you craving for more.

Our juicy rib eye steaks are the perfect choice for any meat lover. These cuts are marbled to perfection, ensuring a tender and flavorful bite every time. To cook, simply season with your favorite spices and sear on high heat for 3-4 minutes per side. For a medium-rare finish, cook to an internal temperature of 135°F. Let the steak rest for a few minutes before slicing and serving. Pair with a glass of red wine and your favorite sides for a delicious and satisfying meal. Treat yourself to our mouth-watering rib eye steaks today!

Presenting our delectable fillet steak, the perfect indulgence for enthusiasts of fine meats! This prime cut of beef is tender, juicy, and bursting with flavor. Cooking it to perfection is a breeze - just follow these simple steps. First, season the steak with salt and pepper, giving it a good rub. Then, heat up a sizzling hot pan and sear the steak for a couple of minutes on each side. For a medium-rare delight, pop it in the oven at 400°F for about 10 minutes. Voila! Serve with your favorite sides and get ready to indulge in a carnivorous feast!

Savor the richness of our mouthwatering lamb chump steaks, the ultimate treat for your taste buds! These succulent cuts are packed with flavor and tenderness, making them perfect for a hearty meal. To cook these beauties to perfection, simply heat up your grill or pan to medium-high heat. Season the steaks with a pinch of salt, pepper, and your favorite herbs. Sear each side for about 3-4 minutes, or until they reach your desired level of doneness. Let them rest for a few minutes, then dig in! Serve with roasted veggies or a side of creamy mashed potatoes for a truly satisfying feast.

We've got a great selection of meat marinades for you to choose from. Take your pick and get ready to add some delicious flavor to your next meal!

Indulge in the ultimate breakfast experience with our 10 luxury sausages and bacon. Made with only the finest ingredients, our sausages are handcrafted to perfection, bursting with flavor and succulence. Our bacon is thick-cut and expertly cured, delivering a rich and smoky taste that will leave your taste buds wanting more. Elevate your morning routine with this luxurious breakfast selection, perfect for those who appreciate the finer things in life.

Exclusive mouthwatering Smoked Gammon, a true delight for your taste buds! This succulent piece of meat is expertly smoked to perfection, resulting in a rich and smoky flavor that will leave you craving for more. To cook this culinary masterpiece, simply preheat your oven to 180°C, place the gammon joint in a roasting tray, and cover it with foil. Let it cook for approximately 30 minutes per 500g, ensuring it reaches an internal temperature of 70°C. Once cooked, let it rest for a few minutes before carving. Serve with your favorite sides for a truly unforgettable meal!

Our unsmoked gammon is the perfect addition to any meal. It's a delicious cut of meat that's easy to cook and full of flavor. To prepare, simply place the gammon in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 20 minutes per pound. Once cooked, let it rest for 10 minutes before carving. Serve with your favorite sides and enjoy! Our unsmoked gammon is a versatile ingredient that can be used in a variety of dishes, from sandwiches to salads. Try it today and taste the difference!