Indulge in the culinary delight of our succulent roast loin of pork. Known for its tenderness and rich flavour, this prime cut is taken from the back of the pig, providing a perfect balance of lean meat and subtle marbling.
This cut is perfect for those who enjoy a tender and juicy roast with a rich taste.
Key Features for our traditional loin of pork include:
- Premium Quality- Sourced from the finest pork, our loin is carefully selected to ensure tenderness and flavour.
- Juicy and Tender- Known for its succulent texture, this cut offers a delightful eating experience.
- Versatile Cooking- Ideal for roasting, slow-cooked, pairing wonderfully with a variety of traditional sides.
Cooking Tips:
Season generously, rub the pork loin with a blend of sea salt, black pepper, garlic, and fresh herbs like rosemary and thyme to enhance its natural flavours.
Perfect Roast:
Preheat your oven to 220°C (430°F). Place the pork loin on a rack in a roasting tray. Roast for 25-30 minutes to start the crackling process, then lower the temperature to 180°C (350°F) and continue roasting. The cooking time is about 25 minutes per 500g (1.1 lbs) of meat. For a juicy roast, aim for an internal temperature of 65°C (150°F).
Pairing Suggestions: Serve with a crisp white wine like Chardonnay or a light red like Pinot Noir, and accompany with traditional sides such as apple sauce, roasted potatoes, and seasonal vegetables. Delight in the flavours of our succulent roast loin of pork and make every meal a moment to savour.
?unique=0c6876a)