Excite your family and friends with a traditional whole Chicken- not only a classic but extremely versatile too. Packed full of flavour and tenderness. This classic option is perfect for those who enjoy a traditional and comforting meal.
Key Features for our whole chickens include:
- High Quality: Our whole chicken is sourced from trusted farms, ensuring tender and flavourful meat.
- Juicy and Tender: Known for its succulent texture, this chicken promises a satisfying and hearty meal.
- Versatile Cooking: Ideal for roasting, grilling, or even slow-cooking, it pairs wonderfully with a variety of sides and sauces.
Cooking Tips:
Season generously by rubbing the chicken with a blend of sea salt, black pepper, garlic, and fresh herbs like rosemary and thyme to enhance its natural flavours. Why not try stuffing with lemon and rosemary to create a Mediterranean twist. To Perfect your roast chicken for a juicy and tender result, roast at 375°F (190°C) until the internal temperature reaches 165°F (74°C). Allow it rest for 10-15 minutes before carving.
Pairing Suggestions: Serve with a crisp white wine like Chardonnay or Sauvignon Blanc, and accompany with traditional sides such as stuffing, roasted potatoes, and seasonal vegetables. For a lighter suggestion why not try roasted peppers, courgettes and onions with a feta crumb finished in the oven?
