SMOKED SALMON

Introducing our delectable smoked salmon, a true treat for your taste buds! Dive into the rich, smoky flavors that will transport you to a culinary paradise. This premium salmon is carefully hand-smoked to perfection, ensuring a melt-in-your-mouth experience with every bite.

Key characteristics of our smoked salmon:

• High in Protein - Smoked salmon is a good source of high-quality protein, essential for muscle growth and repair.
• Omega-3 Fatty Acids - It is rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
• Texture - Cold-smoked salmon is smooth, silky, and tender, while hot-smoked salmon is firmer and flaky.

Cooking tips - Wondering how to cook it? You don't need to! Simply unwrap the salmon, let it reach room temperature, and serve it as is for a quick and effortless indulgence. Or get creative and add it to your favourite dishes like salads, pasta, or even scrambled eggs. Versatile, flavourful, and oh-so-satisfying, our smoked salmon is a must-try!

Pairing suggestions -  Crostini Serve smoked salmon on crostini with a spread of herbed cream cheese or goat cheese, garnished with capers and red onion.  Pasta toss smoked salmon with pasta in a creamy lemon-dill sauce or a light garlic and olive oil sauce.  The bubbles and acidity of sparkling wine complement the rich, smoky flavour of the salmon.