500g CHIPOLATA SAUSAGES
These chipolata sausages are the perfect addition to any breakfast or brunch. Made with high-quality pork and seasoned to perfection, they're sure to satisfy your taste buds. To cook them up, simply heat up a frying pan with a bit of oil and add the sausages. Cook for about 10-12 minutes, turning occasionally, until they're golden brown and cooked through. Serve them up with some eggs, toast, and a cup of coffee for a delicious and satisfying meal. These sausages are a must-try for any meat lover!