Exclusive mouthwatering Smoked Gammon, a true delight for your taste buds! This succulent piece of meat is expertly smoked to perfection, resulting in a rich and smoky flavor that will leave you craving for more. To cook this culinary masterpiece, simply preheat your oven to 180°C, place the gammon joint in a roasting tray, and cover it with foil. Let it cook for approximately 30 minutes per 500g, ensuring it reaches an internal temperature of 70°C. Once cooked, let it rest for a few minutes before carving. Serve with your favorite sides for a truly unforgettable meal!

£ 11.40 11.4 GBP £ 11.40

£ 11.40

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Prepared by our in house butchers
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