1.2kgPRIME GAMMON SMOKED
Experience the timeless appeal of our traditional smoked gammon. Expertly cured and smoked using age-old methods, this premium cut of pork boasts a rich, savoury flavour that harks back to classic culinary techniques. This cut is perfect for those who enjoy a rich, smoky flavour and tender meat.
Key features for our smoked gammon:
- Premium Quality- Sourced from the finest pork, our smoked gammon is carefully selected to ensure a rich, smoky flavour and tender texture.
- Savoury and Juicy- Known for its deep, savoury taste and succulent meat, this gammon promises a delightful eating experience.
- Versatile Cooking- Ideal for roasting, boiling, or even slow-cooking, it pairs wonderfully with a variety of accompaniments.
Cooking Tips: Season Lightly: The smoking process imparts a rich flavour, so a light seasoning with cloves, honey, or mustard can enhance its natural taste.
Perfect Cook: For a tender and juicy result, simmer the gammon in water or cider for about 20 minutes per pound, then finish by roasting at 375°F (190°C) until the internal temperature reaches 160°F (71°C). Let it rest before carving.
Pairing Suggestions: Serve with a robust red wine like a Shiraz or a crisp white like Riesling, and accompany with traditional sides such as mashed potatoes, braised red cabbage, and a tangy apple sauce. Not forgetting the classic ham, egg and chips!