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LOIN OF PORK Skin Less, from

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Treat your family and friends to a delicious roast dinner with our boned and skinned Loin of Pork. This cut is perfect for those who prefer a leaner option without sacrificing flavour and tenderness. 

Key Features for our boned and skinned loin of pork include:

  • Premium Quality- Sourced from the finest pork, our boned and skinned loin is carefully selected to ensure maximum tenderness and flavour. 
  • Lean and Juicy- This cut offers a leaner alternative while still providing a succulent and satisfying taste. 
  • Versatile Cooking- Ideal for roasting or slow-cooking, it pairs wonderfully with a variety of traditional sides and sauces. 

Cooking Tips: Lightly score the skin to allow the seasoning to embody the whole joint of pork.  Season generously. Rub the pork loin with a blend of sea salt, black pepper, garlic, and fresh herbs like rosemary and thyme to enhance its natural flavours. Maybe try a cajun seasoning to give it a smokey flavour.

Perfect Roast: For a juicy and tender result, roast at 375°F (190°C) until the internal temperature reaches 145°F (63°C). Let it rest for 10-15 minutes before slicing. 

Pairing Suggestions: Serve with a crisp white wine like Chardonnay or a light red like Pinot Noir, and accompany with traditional sides such as apple sauce, roasted potatoes, and seasonal vegetables. Make your roast dinner unforgettable with our boned and skinned Loin of Pork, a dish that promises to delight and impress your guests. Any leftovers? Why not try combining your leftovers with onions, garlic and chopped tomatoes to form the base of a classic pork ragu.

£ 7.15 7.15 GBP £ 7.15

£ 7.15

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Prepared by our in house butchers
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