2 X CHICKEN NORMANDY

This dish features succulent chicken breasts stuffed with extra mature cheddar, wrapped in unsmoked streaky bacon, complemented by a rich and flavourful garlic and herb marinade. It's a perfect combination of savory flavours and textures that will impress your taste buds and dinner guests alike.

Key characteristics of chicken normandy:

• Quality - One of our finest chicken 8-10oz breasts stuffed with extra mature cheese and wrapped in the highest quality unsmoked streaky bacon. This is to ensure it is of the same quality as if you were making it yourself.
• Moisture Retention - Wrapping the chicken in bacon prevents it from drying out, ensuring that every bite is juicy and flavourful.
• Garlic and herb marinade -  A deliciously flavoured oil blend made with high-quality vegetable oils including rapeseed and sunflower. Infused with the flavours of garlic and onion, this oil is enhanced with just the right amount of salt and natural flavourings. Each drop is infused with a hint of pepper, adding a subtle spiciness to your dishes. The addition of fresh herbs such as chives, dill, parsley, tarragon, and rosemary, create a mouth-watering aroma and taste that’s sure to impress. To top it all off, this oil is finished with a touch of turmeric extract for a pop of colour and added depth of flavour.

Cooking tips- Preheat the oven to 180'C, place the chicken normandy into an ovenproof dish and bake in the oven for approximately 30 minutes. Using a meat thermometer make sure the internal temperature is 74'C. Leave in the oven for a few more minutes if the bacon is not cooked to your liking. Allow to rest for 5-10 minutes.

Pairing suggestions- For the perfect midweek dinner, compliment our chicken normandy with roasted vegetables and creamy mashed potato.  A crisp Sauvignon Blanc or a rich Chardonnay to complement the creamy and cheesy flavours.