CHOICE LEAN HAND DICED BEEF, from
Our diced beef is the perfect ingredient for hearty stews, casseroles, and curries. It's made from high-quality, grass-fed beef that's been carefully diced into bite-sized pieces.
Key features of our hand diced beef are:
- Tenderness and Flavour - The tenderness and flavour of diced beef can vary based on the cut used. Cuts like chuck and round are often used for slow-cooked dishes as they become tender and flavourful when cooked low and slow.
- Preparation - The beef is typically cut into small, uniform cubes, usually around 1-2 inches (2.5-5 cm) in size. This consistent size ensures even cooking and easy incorporation into dishes.
- Versatility - Diced beef can be used in a variety of recipes, ranging from stews and soups to stir-fries and casseroles. Its small, uniform pieces make it easy to incorporate into many dishes.
Cooking tips- To cook, simply heat a tablespoon of oil in a large pan over medium-high heat. Add the diced beef and cook for 5-7 minutes until browned on all sides. Then, add your favourite vegetables and seasonings, along with enough liquid to cover the meat. Bring to a boil, then reduce the heat and simmer for 1-2 hours until the beef is tender and flavourful. Enjoy!
Pairing suggestions- Red wine A medium-bodied red wine like Merlot, Cabernet Sauvignon, or Zinfandel pairs well with the robust flavours of diced beef. Perfect in stews, soups and casseroles complimented perfectly with root vegetables to enhance the earthy flvaour.