2 X 8oz RUMP STEAKS [227G]

Introducing our mouthwatering rump steaks, the epitome of juicy tenderness! Bursting with flavor, these prime cuts are perfect for a delightful meal. To cook these beauties to perfection, start by preheating your grill or pan to medium-high heat. Season the steaks with your favorite spices, like salt, pepper, and garlic powder. Sear each side for about 4-5 minutes, ensuring a gorgeous caramelized crust. For a medium-rare doneness, cook for an additional 4-5 minutes. Let them rest for a few minutes before slicing, allowing the flavors to meld. Get ready to savor every succulent bite!