2 X 8oz RIB EYE STEAKS [227G]
Our juicy and flavorful rib eye steaks are the perfect addition to any meal. Cut from the center of the beef rib, these steaks are marbled with just the right amount of fat to ensure a tender and delicious taste. To cook, simply season with salt and pepper and sear in a hot pan for 3-4 minutes on each side. For a medium-rare steak, cook to an internal temperature of 135°F. Let the steak rest for a few minutes before slicing and serving. Enjoy with your favorite sides for a mouthwatering meal.