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2 X 8oz SIRLOIN STEAKS [227G]

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Our juicy sirloin steak is a prime cut that perfectly balances tenderness and rich, beefy flavour. Sourced from the rear back portion of the animal, this steak is known for its fine grain and marbling, which contribute to a satisfying, juicy texture. Ideal for grilling or pan-searing our sirloin steak is a versatile choice that's perfect for a variety of dishes.


Key Features for our beef sirloin steak

  • Balance of Tenderness and Flavour -  Sirloin steak offers a perfect combination of tenderness and rich, beefy flavour, making it a popular cut for steak lovers.  
  • Versatility -  Ideal for grilling, pan-searing, broiling, and even stir-frying, sirloin steak is a versatile choice for many dishes.
  • Marbling -  This cut has a moderate amount of marbling, which contributes to its juiciness and flavour but is leaner compared to cuts like ribeye.

Cooking Tips: To perfectly cook: Keep it simple. Season the steak with sea salt and freshly ground black pepper to enhance its natural flavour. Add a light rub of olive oil to prevent sticking. Preheat your skillet or grill until it's very hot. This helps create a nice sear on the steak, locking in the juices and forming a delicious crust. Use a meat thermometer to ensure the steak is cooked to your liking. Make sure to rest your steak for 5-10 minutes before serving.

Pairing Suggestions: Red wines which are medium to full-bodied reds like Cabernet Sauvignon, Merlot, or Pinot Noir are classic accompaniments. White wines for a lighter option such as a rich Chardonnay can complement the steak without overshadowing it. Serve the sirloin steak with complementary sides like garlic mashed potatoes, roasted vegetables, or a fresh salad. Garnish with fresh herbs for an elegant touch.

For something extra why not try a classic peppercorn sauce or diane sauce to accompany your meal?

£ 13.95 13.95 GBP £ 13.95

£ 13.95

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