Our Hickory Hog Pork Rub is a signature blend packed with smoky sweetness and a gentle kick of spice, crafted to bring out the very best in pork. Designed for BBQ lovers and flavour-first cooks, this rub delivers a rich, caramelised bark and deep, satisfying taste every time.
What’s Included:
🐖 Hickory Hog Seasoning Blend
A perfectly balanced mix of sweet, smoky hickory flavours with a touch of spice, ideal for creating that classic BBQ finish on a variety of cuts.
🔥 IDEAL FOR
• St. Louis-style ribs, baby back ribs, and pulled pork shoulder
• Pork belly, chops, and tenderloin
• Grilled chicken thighs for a smoky twist
🌿 WHY YOU’LL LOVE IT
✔ 100% natural ingredients, gluten-free, no MSG
✔ Crafted to create a rich, caramelised bark
✔ Perfect for low-and-slow BBQ or high-heat grilling
✔ Made with real hickory flavour—no artificial smoke
👨🍳 HOW TO USE
Generously coat your meat 30–60 minutes before cooking. For best results, allow the rub to “sweat” into the meat before placing on the grill or smoker.
For maximum bark, apply a thicker layer and cook low and slow to lock in flavour and texture.
Perfect for BBQ sessions, weekend cooks, or anyone chasing that authentic smoky finish, this rub delivers bold, honest flavour every time.
