Our pork sausagemeat is a finely ground blend of pork and seasonings, known for its versatility and rich, savoury flavour. Our premium pork sausagemeat is made from carefully selected cuts of pork, combining the ideal ratio of lean meat and fat to achieve a juicy, flavourful result. Seasoned with a balanced mix of herbs and spices, our pork sausagemeat is perfect for breakfast dishes, hearty mains, and everything in between.
Key features of our pork sausagemeat include:
- High meat content - Blended with our plain sausage seasoning and pork fat to give incredible traditional flavour.
- Texture -
Soft and tender, but with enough structure to hold shapes like patties or meatballs.
- Versatility- Can be used in a variety of different dishes such as sausage rolls, pork burgers and stuffings.
Cooking tips - Can be baked, fried or grilled to adapt to all different culinary styles. Use a meat thermometer to ensure the sausagemeat reaches the internal temperature of
71°C. You can even slow cook sausagemeat in casseroles to add more depth to your dishes.
Pairing suggestions- Pair with either a Sauvignon Blanc or a medium bodied Pinot Noir. Why not try making a creamy risotto or some delicious sausage rolls. Order some sausagemeat today to enhance your weekday meals.
