LAMB SHOULDER

Our Traditional Roast Shoulder of Lamb a flavourful and tender cut that’s perfect for a flavoursome home cooked meal for the family. This cut is ideal for those who enjoy rich, succulent meat with a hearty taste.

Key features of our lamb shoulder:

• Premium Quality- Sourced from the finest lamb, our shoulder is carefully selected to ensure tenderness and exceptional flavour.
• Rich and Juicy- Known for its succulent texture, this cut offers a delightful eating experience. 
• Versatile Cooking- Ideal for slow roasting, it can also be braised or grilled, pairing wonderfully with a variety of festive sides.

Cooking Tips: Create a classic herb rub by mixing minced garlic, chopped rosemary, thyme, and parsley with olive oil, sea salt, and freshly ground black pepper. Rub this mixture generously over the entire shoulder, ensuring it is well-coated. For added flavour, insert slivers of garlic into small incisions made in the meat.

Perfect Roast:

Searing: Preheat your oven to 220°C (430°F). Heat a large oven-proof pan over medium-high heat and sear the lamb shoulder on all sides until browned, about 3-4 minutes per side. This step locks in the juices and enhances the flavour.

Slow Roasting: Reduce the oven temperature to 160°C (320°F). Place the seared shoulder on a rack in a roasting pan. Add a bed of roughly chopped onions, carrots, and celery beneath the lamb. Pour in a cup of chicken or lamb broth. Cover the pan with foil or a lid and roast for 3.5 to 4 hours, basting occasionally, until the meat is tender and falls off the bone.

Pairing Suggestions: Serve with a robust red wine like a Syrah or Malbec, and accompany with traditional sides such as roasted root vegetables, mint sauce, and creamy mashed potatoes. Make your dinner unforgettable with our Lamb Shoulder, a dish that promises to delight and impress your guests.