Fill your basket to fill your belly!!

Elevate your holiday feast with our exquisite Fillet of Beef, the perfect centrepiece for your Christmas dinner. This premium cut is renowned for its tenderness and rich, succulent flavour, making it a favourite among gourmet enthusiasts.

Key Features:

Exceptional Quality: Sourced from the finest cattle, our fillet of beef is carefully selected to ensure the highest standards of quality and taste.
Tender and Juicy: Known for its melt-in-your-mouth texture, this cut promises a luxurious dining experience.
Versatile: Perfect for roasting, grilling, or pan-searing, it pairs beautifully with a variety of festive sides and sauces.
Holiday Delight: Impress your guests with a dish that embodies the spirit of Christmas, bringing warmth and joy to your table.
Cooking Tips:

Season Generously: Enhance the natural flavours with a blend of sea salt, cracked black pepper, and fresh herbs.
Perfect Doneness: For a medium-rare finish, cook to an internal temperature of 130°F (54°C), allowing the meat to rest before carving.
Pairing Suggestions: Complement your fillet with a rich red wine, and seasonal vegetables like roasted Brussels sprouts and glazed carrots.
Make this Christmas unforgettable with our Fillet of Beef, a culinary masterpiece that promises to delight and impress. Order now and savour the taste of luxury this holiday season! 🎄🍽️

Transform your Christmas dinner with our Roasting Sirloin of Beef, a classic choice that brings both elegance and hearty flavour to your holiday table. This cut is celebrated for its balance of tenderness and robust taste, making it a favourite for festive feasts.

Key Features:

Superior Quality:
Hand-selected from the finest beef, our sirloin is known for its marbling and rich flavour.
Tender and Flavourful: This cut offers a perfect combination of tenderness and a deep, beefy taste that will impress your guests.
Versatile Cooking:
Ideal for roasting, it can also be grilled or pan-seared to perfection, pairing wonderfully with a variety of Christmas sides.
Holiday Tradition: A timeless choice for Christmas, it brings a sense of tradition and warmth to your festive celebrations.
Cooking Tips:
Season Well: Use a generous amount of sea salt, black pepper, and your favourite herbs to enhance the natural flavours.
Perfect Roast: Aim for an internal temperature of 135°F (57°C) for medium-rare, allowing the meat to rest before slicing to retain its juices.
Pairing Suggestions: Serve with a bold red wine like a Shiraz or Bordeaux, and accompany with classic sides such as Yorkshire puddings, roasted potatoes, and seasonal vegetables.
Make your Christmas dinner extraordinary with our Roasting Sirloin of Beef, a dish that promises to bring joy and satisfaction to your holiday gathering. Order now and enjoy a festive meal that everyone will remember! 🎄🍷

Make your Christmas feast truly special with our Carvery Rib of Beef, a show-stopping centrepiece that combines impressive presentation with mouth-watering flavour. This cut is perfect for those who want to enjoy a traditional and hearty holiday meal.

Key Features:

Premium Quality: Sourced from the finest beef, our carvery rib is known for its excellent marbling and rich, beefy flavour.
Tender and Juicy: The rib cut ensures a succulent and tender texture, perfect for carving at the table.
Versatile Cooking: Ideal for slow roasting, this cut can also be grilled or smoked to perfection, making it a versatile choice for your holiday menu.
Festive Appeal: A classic choice for Christmas, it brings a sense of tradition and celebration to your holiday gathering.
Cooking Tips:

Season Generously: Rub the rib with a blend of sea salt, cracked black pepper, garlic, and fresh rosemary to enhance its natural flavours.
Perfect Roast: For a medium-rare finish, aim for an internal temperature of 130°F (54°C), allowing the meat to rest for at least 15 minutes before carving.
Pairing Suggestions: Complement your carvery rib with a robust red wine like a Cabernet Sauvignon or Malbec, and serve with traditional sides such as roasted root vegetables, Yorkshire puddings, and creamy horseradish sauce.
Create an unforgettable Christmas dinner with our Carvery Rib of Beef, a dish that promises to delight and impress your guests. Order now and enjoy a festive meal that will be remembered for years to come! 🎄🍖

Add a touch of elegance to your Christmas dinner with our Topside of Beef, a lean and flavourful cut that’s perfect for a festive roast. This cut is known for its fine texture and rich taste, making it a delightful choice for your holiday meal.

Key Features:

High Quality: Sourced from premium beef, our topside is carefully selected to ensure tenderness and flavour.
Lean and Tasty: This cut is leaner than many others, offering a healthier option without compromising on taste.
Versatile Cooking: Ideal for roasting, it can also be slow-cooked or braised to bring out its full flavour.
Festive Favourite: A traditional choice for Christmas, it brings a sense of warmth and celebration to your table.
Cooking Tips:

Season Well: Enhance the natural flavours with a mix of sea salt, black pepper, and fresh herbs like thyme and rosemary.
Perfect Roast: For a medium-rare finish, cook to an internal temperature of 130°F (54°C), and let it rest for at least 10 minutes before carving.
Pairing Suggestions: Serve with a rich red wine such as Pinot Noir or Merlot, and accompany with classic sides like roasted potatoes, parsnips, and a rich gravy.
Make your Christmas dinner memorable with our Topside of Beef, a dish that promises to delight your guests with its delicious flavour and festive appeal. Order now and enjoy a holiday feast that everyone will love! 🎄🍷