Fill your basket to fill your belly!!

The Tomahawk Steak: a carnivore's ultimate delight, offering unmatched indulgence for meat enthusiasts! This impressive cut of beef is a feast for the eyes and the taste buds. With its long bone resembling a tomahawk, it's sure to impress your guests. But how do you cook it to perfection? Start by seasoning generously with salt and pepper, then sear it on high heat for 3-4 minutes on each side. Finish it off in the oven at 350°F for 10-15 minutes until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving. Get ready for a flavor explosion!

Introducing Serlion Steaks - the perfect choice for meat lovers! These juicy and tender steaks are made from premium quality beef, ensuring a delicious and satisfying meal every time. To cook, simply season with your favorite spices and grill to your desired level of doneness. For a mouth-watering experience, pair with roasted vegetables or a side salad. Whether you're hosting a dinner party or just looking for a quick and easy meal, Serlion Steaks are sure to impress. So why wait? Treat yourself to the ultimate steak experience today!

Introducing our mouthwatering rump steaks, the epitome of juicy tenderness! Bursting with flavor, these prime cuts are perfect for a delightful meal. To cook these beauties to perfection, start by preheating your grill or pan to medium-high heat. Season the steaks with your favorite spices, like salt, pepper, and garlic powder. Sear each side for about 4-5 minutes, ensuring a gorgeous caramelized crust. For a medium-rare doneness, cook for an additional 4-5 minutes. Let them rest for a few minutes before slicing, allowing the flavors to meld. Get ready to savor every succulent bite!

Our juicy and flavorful rib eye steaks are the perfect addition to any meal. Cut from the center of the beef rib, these steaks are marbled with just the right amount of fat to ensure a tender and delicious taste. To cook, simply season with salt and pepper and sear in a hot pan for 3-4 minutes on each side. For a medium-rare steak, cook to an internal temperature of 135°F. Let the steak rest for a few minutes before slicing and serving. Enjoy with your favorite sides for a mouthwatering meal.

Introducing our mouthwatering fillet steak, a true delight for meat lovers! This premium cut is tender, juicy, and bursting with flavor. To cook it to perfection, start by seasoning with a pinch of salt and pepper. Heat a pan with a drizzle of oil until sizzling hot. Gently place the steak in the pan and sear for 2-3 minutes on each side for a medium-rare result. For a medium or well-done steak, simply cook a bit longer. Remember to let it rest for a few minutes before slicing. Get ready to savor every bite of this succulent fillet steak!

Serlion Steaks, the ultimate carnivore's delight! These succulent cuts of meat are a meat lover's dream come true. Bursting with flavor and tenderness, Serlion Steaks are perfect for grilling, pan-searing, or broiling. To cook these bad boys to perfection, simply season with your favorite spices, let them marinate for a bit, and then throw them on a hot grill or sizzling pan. Cook for a few minutes on each side, depending on your preferred level of doneness. Get ready to sink your teeth into juicy, mouthwatering Serlion Steaks that will leave you craving for more!

Our juicy rib eye steaks are the perfect choice for any meat lover. These cuts are marbled to perfection, ensuring a tender and flavorful bite every time. To cook, simply season with your favorite spices and sear on high heat for 3-4 minutes per side. For a medium-rare finish, cook to an internal temperature of 135°F. Let the steak rest for a few minutes before slicing and serving. Pair with a glass of red wine and your favorite sides for a delicious and satisfying meal. Treat yourself to our mouth-watering rib eye steaks today!

Presenting our delectable fillet steak, the perfect indulgence for enthusiasts of fine meats! This prime cut of beef is tender, juicy, and bursting with flavor. Cooking it to perfection is a breeze - just follow these simple steps. First, season the steak with salt and pepper, giving it a good rub. Then, heat up a sizzling hot pan and sear the steak for a couple of minutes on each side. For a medium-rare delight, pop it in the oven at 400°F for about 10 minutes. Voila! Serve with your favorite sides and get ready to indulge in a carnivorous feast!