Succulent turkey breast, the perfect centerpiece for your next feast! Bursting with flavor, this tender cut is a true crowd-pleaser. Cooking this culinary delight is a breeze. Start by preheating your oven to 350°F. Season the turkey breast with your favorite herbs and spices, then place it in a roasting pan. Cover with foil and cook for approximately 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing. Whether it's a holiday gathering or a casual dinner, our turkey breast will leave your taste buds begging for more!