BEEF TOPSIDE

Add a touch of elegance to your Christmas dinner with our Topside of Beef, a lean and flavourful cut that’s perfect for a festive roast. This cut is known for its fine texture and rich taste, making it a delightful choice for your holiday meal. Key Features: High Quality: Sourced from premium beef, our topside is carefully selected to ensure tenderness and flavour. Lean and Tasty: This cut is leaner than many others, offering a healthier option without compromising on taste. Versatile Cooking: Ideal for roasting, it can also be slow-cooked or braised to bring out its full flavour. Festive Favourite: A traditional choice for Christmas, it brings a sense of warmth and celebration to your table. Cooking Tips: Season Well: Enhance the natural flavours with a mix of sea salt, black pepper, and fresh herbs like thyme and rosemary. Perfect Roast: For a medium-rare finish, cook to an internal temperature of 130°F (54°C), and let it rest for at least 10 minutes before carving. Pairing Suggestions: Serve with a rich red wine such as Pinot Noir or Merlot, and accompany with classic sides like roasted potatoes, parsnips, and a rich gravy. Make your Christmas dinner memorable with our Topside of Beef, a dish that promises to delight your guests with its delicious flavour and festive appeal. Order now and enjoy a holiday feast that everyone will love! 🎄🍷