20 Meal Pack
Included in this pack:- 2 x 200g Tuna Steaks, 2 x 6oz Rump Steaks, 500g Hickory & Maple Chicken Thigh, 500g Mince Beef, 500g Sausages, 200g Dry Cure Bacon, 12 Eggs.
Terms and Conditions
PREPARED AND PACKED FRESH
FREE DELIVERY ON ORDERS OVER £75
Details & Cooking hacks:-
Designed around essential ingredients there are so many permutations for you to make your favourite meals. This suggestion is made by Zabe our young in house digital Guru. See below for the description
The pack Contains:-
700g of Topside or 1kg of Pork or 2kg Chicken
2 x Indulgent Range Products choice of, Normandy, Kiev, Chimichurri, Flamenco
400g Home Bistro Range of Products choice of, Crispy Chilli Beef, Kung Po Beef, Kung Po Chicken or 2 Schnitzels
2 x 8oz Chicken Breast, Luxury marinade of your choice
2 x 6oz Tuna Steaks
2 x 6oz Rump Steaks
500g Hickory & Maple Chicken Thigh
500g Mince Beef
200g Dry Cure Bacon
Sunday - Should be called roast day! Traditional roast dinner with roast potatoes, carrots, broccoli, peas, and sweetcorn. (To get the crispiest roasties Zabe says he cuts the potatoes quite small, puts in a tablespoon of Bicarbonate of Soda and once they are boiled dusts them with plain flower leaving them in the saucepan until the oil has heated up in the oven. Also, he said he always cooks extra on a Sunday, extra meat for sandwiches and extra veg so he can make an awesome bubble & squeak based dinner on a Monday)
Monday - Sausage with Bubble & Squeak, simple & delicious. There are so many ways to make this one and Zabe's is no different. First, he sets off the sausages then takes half of the left over veg throws it in a pan with some oil and begins the cooking process. The other half of the veg he mashes it down fairly coarsely adding an egg or two as a binder. Once the whole veg is nearly ready, he mixes in the coarsely mashed veg mixing them together in the pan. Once thoroughly mixed he pats it out flat and leaves to brown underneath. Once ready Zabe puts the bubble & squeak under the grill to brown the top. Once browned place a plate over the pan and flip up for what Zabe thinks is the best Bubble and squeak.
Tuesday - Tuna Steak, Potato Rounds (Zabe said, slice some potatoes to about 4mm thick place them on a baking tray with some oil and salt, cook for around 40m at 180oc), Cauliflower, Peas & Sweetcorn. (At home Zabe generally boils the kettle to get the water going then boils the collies in the water, steams the peas & sweetcorn in a collider above the collies)
Wednesday - Tonight is a quick dinner! Our Indulgent Range products come in recyclable aluminium packaging, so Zabe gets his oven on puts the chicken in and prepares his salad. Once the kitchen is tidy Zabe checks his Social Media for a bit, once the chicken is cooked he pops in a microwave pouch of rice or couscous that compliments his dinner. No mess, no hassle, no fuss.
Thursday - Date night = Steak night. Steak, oven chips and salad. Zabe said he likes to zing up his steak salad with some chopped fresh herbs, finely grated ginger (on a parmesan grater) and freshly squeezed lime. Simple, easy, tasty.
Friday - Friday night fake away. Our home bistro range provides the main ingredients for you to finish off and add your twist to. Zabe usually buys some ready to wok noodles, bamboo shoots and water chestnuts and fries them up in a wok with a touch of Mitso paste.
Saturday - Hickory chicken thighs with a microwaveable savoury rice, peas & sweetcorn. Zabe cooks the thighs in his trusty wok, boils the frozen peas & sweetcorn. Once it's ready zaps the rice and vola, a quick & easy dinner.
There is still plenty left over to be creative and have a breakfast or two !
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