“The Caterers choice for South East School's”

Giving Back

The Meatline Family give support to the schools to help our children for their future.  We help you raise money to give the children a great experience, with your Summer Fetes and Christmas Raffle with our PTA Vouchers. Also giving annual vouchers for employees and parents of the children to use at any of our stores.   

  • 1 Burger and 1 Sausage per pupil to be used at a PTA fund raising event.

  • 2 x £15 vouchers for the PTA as raffle prizes for use in our retail shops at two events per year. 

  • Any further P.T.A. meat purchases would receive a 20% discount.

  • All School Employees to be issued discount cards and parents of all children will also receive an annual 10% discount  voucher for use in all of our retail stores. 

Your Products

Our Team at Meatline has 25 + years experience in suppling a comprehensive quality product range to the education sectors with an in-depth understanding of the Catering Managers role.

We respect the need to maximise budgetary value with pre-cut meat portions to reduce preparation times and streamlining the efficiency of your kitchen operations. Our range includes 2 - 3 oz portions which includes burgers, pork, gammon & turkey steaks and not forgetting chicken. Looking at low fat and low in sodium, when making our meatballs and our sausages which include chipolatas. Our passion beyond product extends to providing excellent customer service, which is added value and long understanding relationship.

We also have an in-depth understanding of children's palatal changes throughout their growth and take an innovative approach in supporting the Catering Managers and their Team.

Meatline Catering

The Meatline Catering Team has a great understanding of the policies and procedures that schools require, we would love to be on your team and having us onboard you would get 35+ years experience in purchasing.

SALSA accreditation means you are assured that our HACCP and management practices of the schools policies and procedures. All of our SALES TEAM and DRIVERS are CRB checked. Our butchers have NVQ levels 2 & 3, with two completing their butchery courses as we take our training and innovation seriously. We have full SPEFICATIONS for manufactured products and understand your requirements for accurate portion control and bespoke packaging to reduce labour costs in your kitchen.

We supply many SCHOOLS in the south-east and surrounding areas including Secondary Schools, Further Education and their Contractors. Our Sales Team can advise you on planning with your menus and is dedicated to supplying you with the goods and specifications in line with the quality you deserve.